Branch Creek Taphouse provides a safe, family-friendly place to meet, talk, eat, drink, and play. With a schedule of live music, art, and live events, we are more than just an average brewery, Our taphouse is a place for community to gather and grow. Our indoor/outdoor venue attracts families and friends with a menu of high-quality food that’s often sourced from local vendors.
Owners Nate Clemmer and Brooke Clemmer have deep community ties as Nate’s ancestors established the feed mill in Souderton on the same block as the restaurant more than 150 years ago. Brooke Clemmer has taught kindergarten through second grades at Souderton Area School District for 20+ years and has a true boots-on-the-ground understanding of and love for the Souderton community. They have created the Taphouse as a family-friendly gathering space that builds community and gives back via great food, drink, ambiance, and a unique business model. All beers on tap are brewed in Pennsylvania.
Job Oppurtunites
Food Savant
Now seeking an enthusiastic, food-obsessed professional Food Savant to join our team at Branch Creek Taphouse.
Who you are: The successful candidate will have a deep and abiding understanding of and love for all things food. You identify yourself as a foodie and are willing to approach food in a creative way. Whether you’re a former restaurant owner, a food blogger, or a gourmet who’s always thinking about your next meal, this is the perfect opportunity to take your culinary skills to the next level. A successful candidate will also have leadership skills and help guide the Taphouse on its food journey. Contributing to the overall food strategy of the Taphouse, the Food Savant will play a vital role making creative menu decisions, sourcing and supporting guest chefs and actively support special events.
You have a friendly, professional demeanor toward coworkers and customers, making everyone feel valued and important with your presence. You aren’t looking to be the next one-person show, but rather you thrive on collaborating and fully embrace the concept of “there is no ‘I’ in team.”
The gig: Part time -- 3 days per week, 10 hours of flexible, remote or on-site work during hours that best suit your schedule and allow you to complete the requirements of the position as well as 10 hours on site during core business hours. Working at least one shift a week during hours of operation is a requirement for this position.
What we want: The Taphouse is a business with a mission. Our staff is well compensated, but ultimately their driving force is the pursuit of community building and helping others. These goals represent the foundation of every decision we make and should resonate with you, too.
Who we are: We’re making something different at the Branch Creek Taphouse. Though we’re a for-profit business, our driving force is supporting the local community, including kids and teens who would benefit from a financial leg-up. We aim to donate $500,000 annually to local pursuits.
Tap Manager
Now seeking a beer aficionado Tap Manager who has strong leadership skills to help guide the Taphouse in all things related to Pennsylvania craft beers.
Who you are: The successful candidate will have a deep and abiding understanding of and love for all things related to beer with a strong knowledge base in the craft brewing industry. You’ll be tasked with using your skills to create a diverse selection of beers and ales with wide appeal to our customers. This means keeping an eye on trends and making informed decisions on beer selection.
You have a friendly, professional demeanor toward coworkers and customers, making everyone feel valued and important with your presence. You aren’t looking to be the next one-person show, but rather you thrive on collaborating and fully embrace the concept of “there is no ‘I’ in team”
The gig: Part time -- 3 days per week, 10 hours of flexible, remote or on-site work during hours that best suit your schedule and allow you to complete the requirements of the position as well as 10 hours on site during core business hours. Working at least one shift a week during hours of operation is a requirement for this position.
What we want: The Taphouse is a business with a mission. Our staff is well compensated, but ultimately their driving force is the pursuit of community building and helping others. These goals represent the foundation of every decision we make and should resonate with you, too.
Who we are: We’re making something different at the Branch Creek Taphouse. Though we’re a for-profit business, our driving force is supporting the local community, including kids and teens who would benefit from a financial leg-up. We aim to donate $500,000 annually to local pursuits.
Interested? Inquire Below.
Want to Work at Branch Creek?
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